HRD 콘텐츠
로그인
식품안전 및 법규
- 담당교수
- 심순미
- 강의수
- 14
- 수강
- 762
- 제작연도
- NCS분류
- 자연과학>생활과학>식품공학
- 강의설명
- This course covers the knowledge of food safety and sanitation including control of biological and chemical hazards occurred in or during raw materials, processing, preparation, and marketing. HACCP and laws, regulations, and government standards related to food safety will be covered.
